Pasta Alfredo
Traditional alfredo sauce topped with fresh parmesan cheese. Served with garlic toast.
Traditional alfredo sauce topped with fresh parmesan cheese. Served with garlic toast.
Served on a bed of rice with grilled onions, peppers and mushroom gravy.
Grilled shrimp, chicken, spiced smoked sausage and bell peppers tossed with pasta in a Cajun style alfredo sauce. Served with freshly toasted garlic bread.
Chicken breast topped with bacon, sautéed mushrooms, melted cheddar jack and a touch of honey mustard.
Served with cream gravy.
Grilled over an open flame.
Hand-breaded fresh to order and fried to perfection.
6 oz. sirloin steak grilled and served with fries.
Pasta tossed in a jack and cheddar cheese blend served with fries.
Classic Texas toast and American cheese served with fries.