Mike’s Classics

Steak with mushroom gravy.

12 oz chopped sirloin or chicken breast topped with bacon, sautéed mushrooms, melted cheddar jack and a touch of honey mustard.

A pair of juicy center cut, bone-in pork chops grilled just right. Served with Saucy Cinnamon Apples on the side.

Smothered with cream gravy.

Traditional alfredo sauce topped with fresh parmesan cheese. Served with garlic toast.

Served on a bed of rice with grilled onions, peppers and mushroom gravy.

Grilled shrimp, chicken, spiced smoked sausage and bell peppers tossed with pasta in a Cajun style alfredo sauce. Served with freshly toasted garlic bread.